Menu Guide for Gluten Sensitivity/Wheat Allergy
LT Evan’s strives to provide accurate information to our customers. This list of menu items was put together with information from our food suppliers. They are not prepared with ingredients that contain gluten or wheat using our standard recipes. However, all our menu items are prepared in a common kitchen with gluten exposure. Therefore, they may come in contact with ingredients that contain gluten through shared cooking and preparation areas. This menu guide is provided for informational purposes and is not a guarantee, warranty or substitution for medical advice.
Daily specials are not included in this information. You may check with your server for ingredients and preparation instructions.
Appetizers
- Wings
- Spinach, Artichoke & Asiago Dip
(No Garlic Bread or Crackers)
- Crab Claw Dip
(No Garlic Bread or Crackers)
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- French Onion Soup (No Crouton)
- Hearty Chili
- Mussels (No Toast or Crackers)
- Peel & Eat Shrimp
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Sides
- Side Tossed or Caesar Salad
- Vegetable Du Jour
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All entrees must be ordered without bread and side choices of french fries, baked potato or rice.
Beef
- Char-grilled Prime Rib
- Delmonico Steak
- New York Strip
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- Black Diamond Steak
- Flat Iron Steak
- Baby Back Ribs
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Seafood
- Haddock
- Broiled Shrimp
- Salmon
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- Broiled Flounder (No Stuffing)
- Lobster
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Chicken
- Chicken Wisconsin
- Char-grilled Chicken Breast
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Fajitas(No Tortillas)
Salads
- Char-grilled Chicken Salad
- Spinach Salad (No Croutons)
- Montreal Beef Salad
(No French Fries)
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- Chef Salad
- Mediterranean Salmon
- Bleu Bayou
- Caesar Salad (No Croutons)
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Salad Dressings:
Buttermilk Ranch, Creamy Blue Cheese, Catalina French, Golden Italian, Dijon Honey Mustard, Thousand Island, Tomato Basil Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Sweet & Sour, House(Golden Italian with Feta Cheese Crumbles)
